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http://www.ivu.org/recipes/soup/gypsy.html This is called gypsy soup. It has an interesting combination of seasonings and spices. I usually used dried basil and cut that particular herb down by half, and I omit the salt. I use boneless skinless chicken breasts and chicken broth. DELICIOUS and unusual. Lots of veggies.
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I recently oven roasted some with just a drizzle of olive oil, salt and pepper. I diced it first, put on baking sheet, added olive oil S&P, roasted at 425 degrees until tender. It was done in about 20 mins. Yummy!
