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Roasted Brussels Sprouts, Cinnamon Butternut Squash, Cranberries and Pecans. See photo and recipe on Face Book at The Fairfield House. Looks really good and only added sweetener is maple syrup, which you can add as you see fit.
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I use mine on a near weekly basis. Yes, sometimes it's for beef and pork, but also often for chicken-anything from breasts to a whole bird- and turkey. I made lentil soup in it today, cleaning out the crisper drawer. I started it this morning, ran errands, and it was ready by lunch. It's also really handy if you do "big…
