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I think Fage 0% is the best tasting one that I've tried, and Chobani a close second. I haven't noticed a huge difference between the Fage 0% and 2%. It doesn't seem to even compare to Greek Gods or Oikos. But it's more about personal taste than anything. And how you're eating it. If I'm putting it in a recipe, then I'll…
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I think I need to go fancy chocolate shopping tomorrow. :)
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That actually makes a lot of sense! The majority of the magnesium rich foods that were on that list are ones that I am very allergic to. I had no idea that it could be a magnesium deficiency, but I think that might be the case. I wouldn't have discovered that on my own, thank you!
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That sounds like a really good idea, thank you. I feel like I'd value it a lot more as well because it's the fancy kind.
