VeryBerryJen Member

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  • I like mine for how compact it is. Depending on what I'm taking for lunch, I usually will put my protein in the large section, then sides in the top compartment. I'd like to get a couple more so I can prep meals for the week at work.
  • I'm still trying to get myself to prep, but I have tried to make something on Sunday to have for a couple of days for lunch. Last night I made Slow Cooker Chicken Fajitas. It made about 10 servings at 84 calories a serving (for just the filling) I had a Fajita for lunch today, and I think I'm going to just have the meat…
  • If you're a flavored coffee creamer lover, try using a flavored coffee, then using milk.
  • I'm in a similar boat. I sit most of the day, at a medical office job. Recently started back up with journaling. but since the holidays began, I've been over and then I get mad at myself once I'm over my calories. On top of that, because I know the holidays are over, my dad just had open heart surgery this past Wednesday…
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