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In. HW 235 CW/SW 227.0 UGW 150
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My runner husband swears by a dill pickle juice shot during the day and taking a spoonful of yellow mustard before bed.
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I like erythritol fine for a light sweet in coffee and tea but find it doesn't sweeten enough for baking vs. the dry & grainy bulk it creates (plus the cost). Not very patient or confident about experimenting with adding liquids/fats yet to balance that, there might be easy fixes for those with that talent. Different…
