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If you're new to drinking greens, I would start with spinach and pair it with pineapple. You can also use lemon to combat the bitterness of the dark greens. You can also use Silken Tofu to add creaminess and protein to your smoothie.
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Sugar Snap Peas. Crunchy and sweet. We love to dip 'em in homemade hummus. Also, I just recently read somewhere that you can spritz your popcorn with water to make seasoning stick, and then season with cinnamon or nutritional yeast (taste like cheese) or whatever else is in the spice cabinet. And about roasted chickpeas...…
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Smoothie Basics: FROZEN FRUIT keeps the smoothie thick and cold without using ice, which will water it down, CREAMY ELEMENT like Yogurt, Frozen Banana, or Avocado makes it a smoothie rather than a slushy, LIQUID like any kind of milk (including coconut or soy) or juice (even a squirt of lime) gives the blades on your…
