TACDOUPE Member

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  • Hey there! :) I tend to eat a lot of lentils and beans, so I aim to focus on chilli, hummus, and baked lentils or curry. Here are two meals that I aim to have often: maple baked lentils (http://ohsheglows.com/2013/01/18/maple-baked-lentils-with-sweet-potato-healthy-comfort-food/) and 8 minute pantry dahl…
  • One of the major recipes I make are these dark chocolate brownies. http://minimalistbaker.com/vegan-gluten-free-black-bean-brownies/ Each brownie weighs 52 grams, which is equal to 2.66 brownies from that Homestyle Two Brownie bite. I scanned the bar code of all of my ingredients to get the most accurate nutritional…
  • I am not vegan or vegetarian at the moment, but I do eat a lot of plant based meals and have been striving to get my protein and calcium and iron from plant based sources rather than animal based sources. Becoming vegetarian or vegan is something I am considering transitioning within the next year or so. I have also marked…
  • Congratulations! Good on you too for working on your health too! It can be hectic with little ones. :)
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