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Slow Cooker "Pesto" Chicken - 10 Chx Thighs - 1/2 Cup + 1 TBSP Olive Oil - 4 Cloves Garlic - 1 Cup Basil Leaves - 3 TBSP Lemon Juice 1) Add 1 TBSP Olive Oil to the Crockpot base. 2) Layer in the Chicken Thighs in the pot (I have a 7 Quart Crockpot so it spreads out into two layers basically) 3) In a blender, combine the…
