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Really? I've tried that but I taste more finger than blueberry. Maybe I've been doing it wrong. (In all honestly, we have been eating them straight up too. I love how you put it though.)
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Ooo, the relish one sounds good, I might give that a try. Some sugar is fine but can't be too much or make it overly sweet (so like, for example, I can't bake a pie).
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It's a start, thank you for the link. I'll take a look. :)
