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Serves 10 Preheat oven to 160°C Ingredients 150g rolled porridge oats 25g raisins 25g sultanas (feel free to swaps the fruits for whatever you usually like in your flapjacks) 1 tsp mixed spice or cinnamon 2tbsp maple syrup 1tbsp honey 100ml 1% fat milk 2 egg yolks Combine all dry ingredients in a large mixing bowl then add…
