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gamkc Member

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  • Tuna Burgers. We love them. A can of tuna in water drained. Sprinkle on garlic powder, dried onion flakes and small cubes of Colby jack cheese. Mix in some mayo. Fill a hamburger bun and wrap each individually in foil. Bake at 350 for 15 to 20 minutes. A can makes about 3 burgers. They are awesome.
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