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I assume that she's limiting calories according to a recommendation given by her bariatric program. No one stays that low permanently, but if she really wants to lose the last 20, she may have to stick to it for another 6 months before adjusting up to maintenance range. There's no magic about 1200 calories. Where you lose…
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Your menu will be boring for awhile. Lean, dense protein (skinless chicken breast, pork tenderloin, most seafood) simply cooked. Non-starchy veggies, also simply cooked. That's going to be your mainstay. Add some good fats where you can if you want to stay regular. No extras. 700 calories will be hard, but do-able.
