daveoliffe Member

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  • Just to clarify - I live in England. So my original post was referring to big fat English or Danish bacon with mostly meat and a thin line of fat which easily peels away. I've eaten bacon in the US and Canada and I wouldn't even try to do it there, cuz it's all streaky isn't it. Can I just say, I love how enthusiastic this…
    in Do u cut the fat off bacon? Comment by daveoliffe March 2016
  • I'm sorry. I've let you down. I've let the community down. I've let bacon down. I've let myself down. :(
    in Do u cut the fat off bacon? Comment by daveoliffe March 2016
  • Hey everyone - lol some of your messages made me laugh. Thanks for your replies. I've decided that since I'm counting calories now, I should stop being weird and just eat the whole lot without worrying too much.
    in Do u cut the fat off bacon? Comment by daveoliffe March 2016
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