jaclynndabbs Member

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  • Chick pea flour "frittatas" can be made ahead and reheated in the microwave. I like to make a veggie hash, tex-mex style with black beans, corn and salsa. Dave's Killer Bread Power Seed, toasted and topped with avocado and tomato, or nut butter, bananas and hulled hemp seeds. Date balls are a good option too because you…
    in Breakfast ideas that don't include eggs, hot oatmeal, or yogurt? Comment by jaclynndabbs January 2018
  • Tonight I made a roasted cabbage steak and then topped it with a vegan mushroom gravy that I made from sauteing mushrooms in water and liquid aminos, then added unsweetened cashew yogurt drink, nutritional yeast, and garlic powder. It was sooo yummy! Very low calorie and quite filling.
    in Ideas for vegan, low-calorie recipes? Comment by jaclynndabbs January 2018
  • Instant Pot and Air Fryer
    in Go to Kitchen Tool or Appliance Comment by jaclynndabbs January 2018
  • Vegan chilli is always a hit in our house.
    in Crock pot Comment by jaclynndabbs January 2018
  • Today for lunch I had a Buddha bowl. I started with quinoa and kale (from the freezer at Aldi's) then topped it with a small baked sweet potato that I cut into bite size pieces. Added some broccoli and cannelloni beans. Topped all of that with a dressing I made from unsweetened cashew yogurt, garlic, nutritional yeast,…
    in Veganism - recipes and ideas Comment by jaclynndabbs January 2018
  • I like to make a vegan breakfast hash with shredded hash browns, red onion, black beans, corn, and salsa. Another option is adding chia seeds to your fruit and yogurt. Have you tried tofu scramble? Sandwich thin toasted with almond butter, bananas and unsweetened coconut. My go to when I don't have much time is a protein…
    in Egg-free breakfast ideas? Comment by jaclynndabbs January 2018
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