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I encourage making soup with veggies. -Chicken noodle soup (celery, carrots, onions) -Corn chowder (bell peppers, celery, onions) -Minestrone (tomatoes, variety of beans, zucchini, green beans) I would recommend using stir-fry to cook vegetables. You can mask the bland flavor of certain vegetables using meat, spices, and…
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Jordan Li from Berkeley CA.
