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I weigh nearly every day out of curiosity. But, my weight varies quite a bit day to day, probably due to salt intake, water retention, and other factors. I have never found a correlation of eating super-healthy one day and weighing less because of it the next day. Statistically, I think the best approach would be a running…
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I'm in Northern Minnesota... in Bemidji, it's going to be Raphael's Bakery. The owners start making the goods at 3 in the morning, usually sell out early. Their danish are even better.
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I was thinking about the OP's question, and it's worth mentioning that people can be allergic to components or ingredients in beer, wine and liquor. A reaction can feel a lot like a hangover. On a slightly different note, a good strategy can be to intermix alcoholic and non-alcoholic drinks. For example, make the first…
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The carbonation acts as a carrier for alcohol to be more readily absorbed in the stomach.
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If you are going to drink, watch what you drink. Try not to mix drink families. For example, if you start with beer, stay with beer, don't change to wine or liquor. If you start with liquor, stay with liquor, etc... Red wines are more prone to deliver hangovers than whites and blushes. Dark liquors are more prone to…
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Workday, Just coffee, maybe a piece of fruit if it is laying around (work offers fruit every now and then). Non-Workday, really could be anything.
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Well, Bagel is a beautiful cat! I have a similar cat, but silver and black stripes and not nearly as well defined as Bagel's stripes.
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"Cat People (Putting Out Fire)" by David Bowie
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I am also focused on salt right now. You are right about cooking it yourself, of course. One thing I do is to really limit salt for breakfast and lunch. If you read the panels on cereals, there are some that come in pretty low. Oatmeal from the canister is good (but not the envelopes, they add salt to those). Yogurt is a…
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I'm going to need a bigger camera... :D
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I'm with the wasabi pea crowd for horseradishy hot. Hard boiled eggs with a big dash of Tabasco.