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Just north of Seattle for me.
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My trick for the foods that are troublesome for me is to do some NLP and program them so that they are disgusting to me. Have to refresh it every now and then but it can be very effective.
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Admitting that your are terrified and it will be a *kitten* of an uphill climb is a great start. That is the part no one really wants to look at and then move past. Great start, you can do it!
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poached halibut in an electric pan is super easy. Putting the temp right at where you want the fish cooked makes it really hard to overcook it.
