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Todays menu is a mountain of fruit salad with yogurt for breakfast. Veggie pizza wrap with salad for lunch and homemade spring rolls with a veggie stir fry and rice noodles.
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Vegetarian for 29 years and vegan for one. It's been easier than I thought it would be and I really wish I'd done it years ago.
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Fruit salad and one of the new alpro yogurts.
