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The recipe I use for Black Bean Brownies is take 1 can of unseasoned black beans and puree them (Beans & juice), then add to a brownie mix (I use the Pillsbury' low-fat). I also chop up some black walnuts for added protein. I bake them in a mini muffin pan for about 13-15 minutes. I let them cool and freeze them so I'm not…
