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This reminds me of one my daughter even loves, but as a quesadilla. You get your quesadilla, sprinkle with grated cheese, grated sweet potatoes, black beans and green chili verde sauce. Then just cook it like you would a normal quesadilla. I like mine grilled in the pan with oil, cook until golden brown on one side flip…
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I love to eat them this way as well. I make mine slightly different. I dice them into cubes, drizzle coconut oil roast them in the oven wrapped in foil. Then I sauté good amount of sliced leeks in coconut oil and then when my potatoes are done I top them with the leeks and crack an egg over the whole thing and broil until…
