steggasaurus Member

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  • There's also this awesome Brazilian orange recipes my sister likes to make. I don't know the recipe but if you google it you can easily find it. Uses real fresh squeeze orange juice
  • I'm from Hawaii so I like to cook my salmon 2 ways. 1. Furikake salmon (a seaweed, salt and sesame seed rice topping usually) Preheat oven like 350. Use a foil boat. Place salmon skin down. And you can either spread thin smear of mayo on top then sprinkle the furikake. Or skip the mayo and just sprinkle it right on. Bake…
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