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I just tried a new eggplant recipe tonight! I'm not an adventurous cook, so this was a bit of a stretch for me - but it was delish! Diced eggplant, zucchini, halved cherry tomatoes, garlic, parlsey and basil, parm cheese baked. Here's the recipe: http://www.wellplated.com/tomato-egglant-zucchini-bake/
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Steel cut oatmeal. I make a batch on the weekend that serves 5 and eat it all week. Easy to transport, easy to reheat. Added bonus - my cholesterol numbers are coming down.
