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I put a whole chicken in the oven or buy a done rotisserie one from the grocery store. Take the skin off, pull it apart and add mayo, red grapes, and walnuts. Usually just salt and pepper. I like to eat it plain with no bread, in half a pita pocket, or on toasted 647 bread! I do occasionally actually eat it over a salad…
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I’m in!!! I have done it before and looking to start again tomorrow!
