TDG2015 Member


  • Try this. Prep it on a Sunday and portion into 3 lunches for Mon, Tues, Wed. Great meal and dynamite for meeting nutritional goals. Quinoa, Chiken, Kale and Pumpkin salad 2 cup cooked (92 g), Boiled Chicken Breast 1.50 Cup, Quinoa, Cooked - 1 Cup 1 cup 1" pieces, loosely packed, Kale, raw 1 large, Onions, raw 2 cup, cubes,…
    in Lunch Ideas Comment by TDG2015 May 2016