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It's been an long time, but I used to use a soft Greek flatbread (the brand is not coming to me right now, thicker than most pita bread), brush it with olive oil and add great ingredients (light cheese, marinara and pineapple is my fav). I would just eat half with a salad and store the rest. The key was to use toppings…
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This is such a great idea! I would love to join, but it sounds like you have the members you need. And I have a lot more weight to lose (80 pounds). I am looking at a year-long commitment to reach my goal, but I know I will need major maintenance support after that as well. If you think I'd be a good fit, feel free to add…
