choupetteL Member

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  • I never get the recipe builder to work from scratch,so I find a similar recipe online,import it and then tweak away. (add ingredients,subtract,reapportion,etc) PITA but it is working and it gets much,much easier the more you use it. Best of luck!
    in Calorie Counting Help For A Cook Comment by choupetteL December 2016
  • I love it and cook it everyway imaginable. Mostly curried soups,fritters or risotto. After roasting the squash whole, you can even use the puree in baked turkey meatballs. Keeps the meatball tender and juicy.
    in Butternut Squash Comment by choupetteL November 2016
  • I make various versions of tzatziki sauce. Basically greek yogurt,herbs, minced garlic,grated cukes (sometimes radish) and lemon juice. By playing around with the herbs (dill, z'atar,herbes de provence etc.) I don't get bored.
    in Healthy condiments? Comment by choupetteL September 2016
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