Frozenflames Member

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  • Lemon dill salmon is one of my favs! I usually serve it with roasted asparagus (lightly drizzle with olive oil, salt and pepper to taste) or garlic wilted spinach. Jasmine or long-grain wild rice pairs well. I'm doing low carb, so I've recently discovered riced cauliflower and just had this very meal with that in place of…
    in Healthy side dishes for salmon? Comment by Frozenflames January 2017
  • Hi! I'd love to join this challenge. It's perfect timing for me, as I'll be standing next to my sister on her wedding day on March 24th. I'm soooo thrilled to be her Maid of Honor and be a huge part of her special day, but maybe a little less huge! I currently weigh 194 lbs (measurements to come). Realistically I think I…
    in 90 Day Transformation Challenge - Jan 1 thru March 31 Comment by Frozenflames January 2017
  • Thank you for the pleasant reminder about why we're all here. Remembering to love yourself on a weight loss journey can be tough. Great work!! :)
    in 100 lbs lost as of today!! [[before & after pics]] Comment by Frozenflames September 2016
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