raggamuffin12 Member

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  • I like to use it in salads; after its cooked, cool it down. Prepare your favorite veggies / salad stuff in a bowl - carrots, peppers, peas, sweet corn, tomatoes, feta, avocado, shredded cabbage etc - add a bit of dressing (l use a vinagrette), add quinoa to your liking - I make a big bowl and keep it in the fridge for 3-4…
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