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Corn and Black Bean Salad 1 can, 14 ounces, black beans, rinsed and drained 2 cups frozen corn kernels 1 small red bell pepper, seeded and chopped 1/2 red onion, chopped 1 cup cooked edamame or diced avocado 3 tablespoons chopped cilantro 1 lime, juiced Salt and pepper to taste Toss ingredients in a bowl and enjoy!
