RedheadedPrincess14 Member

Lol! Noodles are sooo good.

That is usually what I do but since I'm cooking for a bunch of people I don't think that the presentation. Will look as aesthetic if it's pre-portioned. It's also why I was taking so many bites- I want the food to be delicious and perfectly done. Great tip though ! Maybe I'll just try to serve myself a little bit less and…

Thanks so much everybody !! You guys are the best

sorry, this may sound stupid but how do you quick add? Thank you btw

I don't know what it is but my appetite had increased a lot too since I've gotten thinner which seems to be counter intuitive. I'm also really close to my goal weight at 5 foot 8 and a half and around 135 pounds but I think it's also because I recently got to go ahead to start working out again ( my patella was fractured.)…

I read a really good book called " thank you for your feedback ." You don't really need to read it. You could just say that haha

Thank you very much. I have vegan mayo because my boyfriend eats it. I also know how to make vegan bacon. I also really appreciate everybody being so understanding about my dietary choices :)

LOL! Trust me. They were never on any menu in my home

I try not to eat them all back but I'm sooo hungry when I exercise. I eat them all back

Lol. I love food too. I love eating it, making it, looking at pictures of it ... other people eating food. Okay, this is getting weird now. I'm going to stop

I'm going to assume that's a joke?

I absolutely love it and almost all her recipes but the recipe I made was based on one by high carb Hannah on youtube :)

My aunt loves it and has lost weight on it but for me. I just could not give up solid food. I just don't like wasting the calories

For me, SOS free diet, was the only thing that helped but you don't have to do it forever. Cutting out, oil, sugar and salt for a little bit co pletely changed my taste buds but it wasn't easy

mmm, jasmine mango rice! I think that just made it on the menu. Thank you everybody. In the kitchen now, prepping for the weekend

I did a fruitarian diet as promoted by dr. Graham ( who turns out to have a PHD as a chiropractor.) I was 19 at the time and totally bought into the whole "unlimited calorie" sell. I can't speak for anyone else but it affected my teeth, my weight and my psychological health. I was always hungry. I don't think raw food…

OMG! You win ! Nuclear war? I'm so happy I don't dream about that lmao.

Thank you guys all so much! I'm going to use at @iamnotasenior tonic water trick. I think that will work. I guess I'm going to hope for the best. My friends aren't like this but my family is just really weird with drinking and it's starting to become a big problem to be around them. Ideally, I would cut ties but both of my…

That's been a reccomedation for me (increasing the calories, that is) I don't think I ever had a binge eating problem but definitely bad thoughts around food for most of my life. I'm scared to increase the calories because I'm so close to my goal weight (10 pound left,) to get to 125) at my height of 5"8.5. This 1290…

OMG yes! I have been intermittent fasting within a 6-7 hour eating window. Do you think that's why?

Eating the same thing over and over again /really/ works for me

I guess it depends on if you're hungry B)

I really wish I could eat peanut butter but it affects my skin really badly ( I'm not allergic.) I even tried to make it at home and still it breaks me out. But if you can eat it on celery, with no adverse reactions, I. Sure you can definitely fit that in to a balanced diet. It's just peanuts after all!

The teeth part was the first thing I noticed. When I did drink pop, it was staining my teeth and wearing down my enamel. I'm so happy I stopped

Yeah, I think you honestly just have to stop entirely. You can cut down slowly, of course but I think that is really hard to do. Zevia is a great brand of of soda sweetened with stevia that you can get in caffeinated form. It's pricey, though.

https://www.forksoverknives.com/recipes/smoky-little-devils/ I don't mle them exactly like this, but if you, you'll love them!

The first two are also some of my favs ( I alter it a bit but still.) I'm going to try the other ones since you obviously have good taste

What I do is that I add everything I cook to the recipe feature, choose a certain amount of servings and then I just divide it into that many containers. Calories may not be exact every time but they will be over the week

Thank you everybody! I will put together a lentil loaf, a carrot ginger soup, the vegan devoted eggs and a strawberry rhubarb pie. I really appreciate all input. Also LOL @Noel_57. Ew!!!

Thank you! I froze a bunch of strawberries a month ago and I love rhubarb. I also know a sneaky little trick to make vegan devilled eggs out of potatoes. The lamb part I'll have to figure out but maybe a lentil loaf?