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I like to use the Don Francisco's Vanilla Nut or or Hawaiian Hazelnut coffee grounds, add a dash of cinnamon, 1/16 tsp of Terrasoul Superfoods Gourmet Madagascar Vanilla Powder, a dash of sea salt and let that brew. Then I use 1.5 Tbsp of heavy cream, a squeeze of liquid stevia, and have been working up to a half scoop of…
