mycatjasper Member

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  • I very rarely read 'entertainment' articles based on hyping minor research findings related to veganism/meat etc! Things have normally been taken out of context to make them sound shocking or novel. Everything should be read with a pinch of salt (and that's coming from me as a science communicator!!). I always read the…
  • Longtime vegan, rusty dieter! Add me and we can share recipes! :)
  • Balsamic is a great idea!! If only I could share a picture of one of the latest pizzas I made, I blended up some cashews and nutritional yeast with a bit of water (to make a kind of 'cheese' paste) and put that on top with some balsamic, it was lovely!! :smiley: I know I mentioned pitta bread/tortilla wrap bases before,…
  • Have you making pitta bread/tortilla wrap pizzas? I find I get the same pizza kick out of using them as the base and it's usually less carbs. Use tomato puree as the base and top with lots of veggies (my favs are red onion, sweetcorn, sliced courgette and pepper). You can use vegan cheese but I found that getting used to…
  • 6 year vegan here! Happy to offer advice to anyone else in need :) I'm looking for more vegan friends to help me in my weight loss!!
  • 6 year vegan here looking for some vegan friends!! Anyone feel free to add me, hopefully we can cheer each other on!
  • 6 year vegan here looking for some friends as I've just restarted tracking!! Need some encouragement, I welcome any requests! :)
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