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Vegetable bolognese 1 head of cauliflower, broken into large florets 2 carrots, peeled 8 oz. crimini mushrooms, cleaned and stems trimmed 1 medium yellow onion, halved or quartered 3 cloves garlic, peeled 1 cup walnuts 2 28 oz. cans crushed tomatoes (I love the Muir Glen brand) ¼ cup sundried tomatoes 1 tsp. salt 1 tsp.…
