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I make my own dressings when salad is on the menu. The shelf life of the dressing(s) is short, but flavorful. I like to use either evoo, avocado oil, or a nut oil (walnut, almond, Brazil nut, etc...), various herbs, with the juice of red/green/yellow bell pepper, lemon/lime juice, any vinegar without sugar, onion, and…
