TheSkyBlushed Member

Catching up for a few days... Jan 26th Breakfast: Iced coffee w whipped cream, lemon yogurt with blueberries & berry kashi go lean. Lunch: Lettuce boats w blazing buffalo chicken breast, sweet peppers & baby swiss. Dinner: Steak salad, guacamole, organic corn chips, salsa, orange peppers, sour cream dressing. Snack: Peanut…

Thanks, I will try that. I haven't had roasted ginger before. Sounds interesting. I wonder if it mellows the flavor?

Cut off a chunk about an inch long, peel it with a knife (I find this the easiest) Then grate it on the smallest part of your box grater to make a fine juicy mince (don't forget to scoop out inside the grater) At this point it can be added to dressings, smoothies, stir fry's, or marinade/dipping sauces. I personally love…

https://youtu.be/rVxcwe7EcaY

Currently listening to One Republic Counting Stars. Sample of my oldies workout ipod mixx: Although lately I've been doing more walking & I prefer a slower mix for that:

That is an eggcellent suggestion. :o :)

I love using lettuce as boats! Have you ever tried using collard leaves? They make nice "rolls" and are a bit sturdier. I usually cut out the spine though because it's a bit tough.

Include a few grass fed beef items per week... loads of iron.

Sweet potato "toasts" warm out of the oven with peanut butter.

Curiosity killed the cat, but for a while I was a suspect. - Steven Wright

AshSarahP Are those eggs in the first photo? Did you make them in a muffin tin? What a great idea. :)

Today: Breakfast: Iced coffee w/ almond milk, maple syrup; Peach yogurt, blueberries, Kashi lean berry. Lunch: Red leaf lettuce, baby romaine, chicken breast, yellow pepper, pumpkin seeds, tomato, onion, feta, dried cranberries, cinnamon almonds, balsamic dressing. Dinner: Steak tacos in lettuce cups, sour cream, salsa,…

Focus on you. When he sees you losing weight & having fun, he will want to start. No nagging required.

Aha. I wasn't sure if it was like a pho or similar where sometimes they put all of the fixin's like boiled egg on top or more like egg drop soup where the broth cooks it. LOL I'd love to see a photo if you remember next time you make that. I'm always up to try something new. ( :smiley:

Sounds good. Question: Do you use a boiled egg on top of the soup or break a raw one over the hot soup?

Aww, Tillamook. You just brought back an awesome vacation memory. :)

What a GREAT way to start the day! I <3 green smoothies!

Or two... ;) B) o:)

[/quote] What is ACV?[/quote] Don't ask. It might get you in trouble...... :)[/quote] LOL o:)

Apple Cider Vinegar = ACV (the one that is unfiltered with the mother in it, such as Bragg's) :)

I think it was on the food network website. I made a few adjustment to suit our taste, like doubling the spices & dipping doughnuts twice in glaze. (oink) :)

And vanilla is exotic.

Count me in... one-derland is coming soon. B)

Thanks, I find it really interesting too to see what people are eating. Inspiration for new meals too! smile: Oooh, croissants sound so good!

LOL I think I was in a meatball coma last night. ( ;

I found a recipe from the Neely's for maple glazed pumpkin doughnuts that was out of this world! But the recipe is huge for 2 people, so I usually only make them for a special request or special occasion now. But man they are good!!

Pumpkin fritters- ok... YUM! :p

Thanks! I read that taking photos of your food helps you to feel more satisfied and helps with weight loss efforts. I just got started doing it via yelp. LOL ( :smile:

This looks delish!!

Today Breakfast: Cappuccino, Peach yogurt, blueberries, kashi berry go lean. Lunch: Ham, baby swiss, baby romaine, romaine, chick peas, red pepper, sunflower seeds, sliced almonds, cucumbers & onion & sesame ginger dressing. Dinner: Meatballs, baby swiss, parm. cheese, organic sauce; cauliflower, broccoli & carrots. Snack:…