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Hi billygunn31. I'm not sure if this will be of any help or not, but just in case it might, I'm leaving this reply. I started using MFP almost a year ago when I started on the path to Gastric Bypass. I started out at 550lbs. The nutritionist had me stick to 1900 calories of which 35% was protein, 35% fat and 30% carbs. I…
