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We have a popular village meal where we fry onions first, add chilly and spices, add water and then slowly add the chicpea flour till the mixture becomes thick. This is eaten along with wheat roti or a thick bread of millet like rough grains. Very rustic and popular dish.
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We call it Chicpea flour or Besan in India. There are many recipes with this material. Best I like is to cook vegetables like capsicum or onions, cut in small pieces, adding the flour after the vegetable have become soft. Makes a wonderful dish. Use the chicpeas as a vegetable itself. Soak in water overnight and cook in a…
