AmberVanSweden Member

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  • /editor/n7/m3z7pqj5hau0.jpg I get bored with the same old thing so I experiment. I made Mexican stuffed peppers w/ground elk but you can use any protein even squished tofu or chopped tempeh! Add in your favorite Mexican spices and spoon into peppers. Bake them at 400/15 mins. Top with cheese & bake 5 mins. Top with…
    in What do your meals look like (show me pictures).... Comment by AmberVanSweden January 27
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