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I always say go french.. not FRENCH DRESSING! haha the real stuff 1/8 teaspoon sea salt 1 tablespoon sherry or red wine vinegar 1/2 small shallot, peeled and minced (about 1 tablespoon) 1/2 teaspoon Dijon mustard 3T to 4T (45ml to 60ml) olive oil fresh herbs, if desired Goes great with Butter Lettuce (A type of lettuce).…
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I would not worry about it so much. You should be fine. Take the week off of drinking and clear the system with some water. Every day is a new day.