Replies
-
If you are a sausage lover, you may like ground venison. Can still use with a portion pork sausage for that familiar flavor but much healthier overall. I just double ground 250lbs of processed sausage with a predominance of venison and natural seasonings...great protein and flavor! I bet you could try the pork mix with…
-
Light mayo is ok in moderation, mix with tuna or chicken and dill relish for very easy tuna or chicken salad...then add your fancy (nuts, raisins) or eat plain. Pretty good!
-
Portabella mushrooms for burgers...yum! Crepes for anything else!