Replies
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If you don't like tofu, have you tried paneer (Indian cheese)? It's much firmer than tofu and actually has a slight flavor to it unlike the tofu. When I was vegetarian, I made a lot of curries with paneer. Now I make lentils or chickpeas, which are also good options.
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Do you use tofu? I make a lot of stir fry veggies or tofu with a peanut sauce that is pretty good! Also, download the food monster app. They have thousands of vegan recipes (I haven't looked for vegetarian) and I get some good ideas.
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I just made vegan sweet potato brownies yesterday! I used nut butter to hold it all together (used PB fit with a some regular almond butter mixed in). They're gooey and dense, perfect brownies! I'll have to try using some protein powder in mine next time!
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ChocolatecoveredKatie is great for baking. Also, download the food monster app. They have TONS of recipes. You can look at the ingredients without paying for the rest of it, and if you know your way around a kitchen, you can figure out the instructions for most recipes on your own.
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What kind of food do you usually eat? Do you have certain ethnic food that you're partial to? There are numerous options, just want to know what your preferences are so I'm not sending you useless recipes.
