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Korean cucumber salad. It's crunchy, salty, spicy, zingy, and very low in calories. Also air popped popcorn with salt and vinegar seasoning. Yum.
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Absolutely worth it. It functions as a crock pot (and other functions) too so definitely better than just a crock pot. And if you enjoy that cooked-all-day texture for chicken etc you get that in a really short cooking time. It's mostly hands-off cooking too so ideal for a novice cook.
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Hello Mamas! I can't figure out how to add people as friends, so please add me (or enlighten me). Also I need advice... my baby boy is 7 months now and eating one or two meals of baby food a day, otherwise exclusively breastfeeding. Should I lower the 500-calorie estimate I've used since I started mfp at around 2 months pp?
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Please add me too, and if there's a group I'd love to join (not sure how it all works). I'm 10 weeks post partum and breastfeeding. I gained 50 lbs indulging my way through pregnancy for the second time in 3 years and am now at 180 lbs. My goal is 140, and I was at about 150 pre pregnancy. I'm curious how you all work…
