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I haven't cooked with it but have used it in place of salad dressing and it was really good!
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I don't know how people post a response and it shows the other persons post in a blue box. I only figured out I could quote it in my reply, but it all runs together and is less noticeable that it's a reply to someone's question! Tips?
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[quote="Marcelynh;c-39439795" Who posted about the Cali pizza crust they found in the grocery store? azsundancer??? Where did you find it? I did. I ordered it online, they have three kinds I got the red pepper and original italian and like both. They have one made with almond flour but I haven't looked at all the other…
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I'm just a beginner but one of the sites I'm on recommends the protein for women to be 45g at 5 feet, then add 2.8g for each inch to get your protein macro (mine is 56, I'm short). They claim going over this number of protein (unless adding strenuous activity) causes the body to convert the excess protein to Glucose…
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The hardest thing for me is not being able to have my starbucks Carmel macchiato. I'm using hazelnut nutpods in my coffee and it's pretty good. The bullet proof coffee makes me nauseated so sometimes I just use some plain heavy cream.
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For recipes, I'm not much of a cook. I do love these cauliflower pizza crusts I've ordered and plan on making a pizza of some sort with them this week.
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Hi, I'm Sheila new to Keto for the last two days. Would love to join this challenge. My goal is to have no cheat days between now and the end of challenge. I'm aiming for 20 carbs a day and a minimum 65-70% fat. That sounds so wrong in my head but I'm trying to change the mindset that's been ingrained in me for so long…
