SDR1970 Member

Replies

  • Chapulines (grasshoppers) are quite common here in Mexico and feature heavily in Oaxaca cuisine. They're often served up as a bar snack, dry fried with chilies and peanuts and they're fine in a quesadilla. It's best if you've got a toothpick handy for afterwards, it's embarrassing having spinach stuck in your teeth, insect…
    in Would you eat cricket protein? Comment by SDR1970 February 2019
  • https://youtu.be/_j2CJN8rmBE
    in What are you listening to right now? Comment by SDR1970 November 2017
  • Chopped Palm Hearts and Artichoke hearts are a staple in my lunch salads. Thrown in with chopped cherry tomatoes, olives, cucumber, or some roasted beetroot and baby potatoes, they're flavorsome and meaty enough that dressing stays in the fridge.
    in Tips for making enticing salads? Comment by SDR1970 August 2017
  • Binging with Babbish, doesn't really cover healthy but he's a great chef. Mostly recreates foods from TV and film and makes alternative better versions of them. youtube.com/user/bgfilms
    in Share with me your favorite youtube cooks Comment by SDR1970 July 2017
  • Einstürzende Neubauten
    in Musicians or Bands (Last Letter 1st)! Comment by SDR1970 July 2017
  • I've a selection of fruity Balsamic creams, those, dashed over Greek Yoghurt, (which I sometimes whip up with almond or soy milk) gives an ice cream like experience on a fraction of the calories. I've also packs of Bali’s Best coffee and tea candies - 15 calories each and they take a while to get through. Small doses of…
    in Healthy snacks? Comment by SDR1970 July 2017
  • Half Man Half Biscuit
    in Musicians or Bands (Last Letter 1st)! Comment by SDR1970 July 2017
  • Two things: [1] Discovering I'm on Google Street View, clearly walking towards and entering my office and being too embarrassed about how I looked to tell anyone. [2] My girlfriend giving me a "gift" of imported British biscuits (which I'll admit I was homesick for but never requested) after I'd expressly stated the…
    in Your 'Ah-Ha' Moment Comment by SDR1970 May 2017
  • Breakfast: 50g Egg White + One Egg Omelet with grilled vegetables and 15g cheese / Potato Scone or Muffin, Coffee, 100ml fruit juice with mineral water. Lunch: Four Tacos - meat, grilled vegetables or beans and a half avocado Dinner: All I can eat mixed salad with 150g fowl, lean pork or seafood, three tablespoons…
    in What does an average day of meals look like for you? Comment by SDR1970 May 2017
Avatar