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My go to recipe is fresh spring rolls. You can put just about anything in them and taste great even without dipping sauce. I prepare the noodles then set everything out in a line, then wait for the wrap to turn flimsy and go down the line of veggies, tofu and wrap it up like a burrito.
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Tofu, tempeh, beans, legumes and surprisingly broccoli are all high protein options. I’m newly keto vegan, so I’m sure there are other options. My go-to is home made seitan, unfortunately that would be no good for you. Good luck!
