jrdnlance Member

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  • My cheapo pre-seasoned lodge is about the only thing I cook on. Cleaning and weight is what I think turns most people off. Honestly, it's easier to clean than a regular pan you throw in the dishwasher because you begin to treat it like a prized possession. Just rinse it with water and no soap using a brush (or steel wool…
    in Cast Iron Skillets Comment by jrdnlance July 2017
  • A food haven been genetically modified doesn't necessarily mean it posses a risk. A hybridized fruit or vegetable has technically been genetically modified. The problem lies within genetic modification to make a crop resistant (as in it won't die) to RoundUp. Ergo, RoundUp ready GMO is what is considered to be dangerous to…
    in GMO's and Food Comment by jrdnlance July 2017
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