andressblackwell Member

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  • Sorry... I certainly am happy to disclose who I am. I have been with Swerve for 14 years. Thanks for teaching me proper etiquette in groups such as this. I will certainly sign off on any additional posts. - Andress Blackwell, Swerve Sweetener
    in Swerve: Confectioners vs Granulated? Comment by andressblackwell August 2017
  • For Swerve, the Granular and Confectioners are identical ingredients. The erythritol for the Confectioners is simply fine milled into a powder. The oligosaccharides are starches that help with baking/cooking functionality. Unlike regular powdered sugar that typically adds corn starch - there is NO corn starch in Swerve.…
    in Swerve: Confectioners vs Granulated? Comment by andressblackwell August 2017
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