luv2knit71 Member

Nutrigrain Eggo with sunbutter smear topped w strawberries and blueberries Hearty Salad w imitation crab meat protein topper Leftover grilled chicken - maybe in a low carb wrap with lettuce and whatever veggies I can scurry up to add Snacks - Banana, Chobani, sunflower seeds

Learn to love leftovers. When you cook, cook a little extra and reserve for the next night, or for lunch the following day. I try to make one new thing a week (this week was zucchini tots from skinnytaste.com) and when you cook your basics, have enough to get you through the next few days. Also - find quick and easy things…