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I start with cold water, eggs submerged, bring to boil, cover, take off the heat. Let set for about 10 minutes, (my eggs are smallish from my chickens), then crack and cold water soak. When I peel, I roll them between my hands until the shell is really shattered. The membrane comes off with the shell.
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Rug burn
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Scrambled quail eggs with sharp cheddar cheese and tomato slices.
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Wide awake and buzzing.
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Both. :)
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Long you live and high you fly And smiles you'll give and tears you'll cry And all you touch and all you see Is all your life will ever be
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Kentucky here, too.
