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yeah i guess i might have to do that i just wondered if there was something cheaper or healthier so i dont have to eat frozen meals everyday but i never thought of them as unhealthy, so maybe this is the best thing for me i saw someone at work eating cup noodles with a capri sun, so i dont think this is worse
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do you make everything for the whole week in the beginning of the week (e.g., sunday)? does the sandwich get soggy at the end of the week? what kind of veggies do you put? tomato, and lettuce? i hate it when the lettuce turns black or not fresh so sometimes i dont like to pack lettuce or ill just do a sandwich with only…
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well when i wasnt working i usually just ate frozen meals. healthy choice steamers, lean cuisine, etc. somewhere between $2-4, sometimes i might eat out i dont really have leftovers because i dont cook anything
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what is the point of eating the calories back? i mean, if i eat 1200 calories a day, what is the point of exercising 3x a week to lose then eating those calories back if i can just not exercise at all? (if my goal is just to lose weight)?
